Schönlechner, Mag.a Dra. Regine

Versión española

Fachgebiete: Ernaehrungswissenschaft, Lebensmitteltechnologie

Adresse

E-Mail: regine.schoenlechner@boku.ac.at

Department für Lenesmittelwissenschaften und -technologie - Universität für Bodenkultur
Muthgasse 18
A-1190 Wien

Tel: 00 43 / 1 / 360 06 66 06
Fax: 00 43 / 1 / 360 06 62 51
Web: http://www.boku.ac.at/dlwt

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Privat:

Thematische Schwerpunkte

Potential der Verwendung und Verarbeitung von wenig genutzten Getreidearten und Pseudogetreidearten (Amaranth, Quinoa und Buchweizen), Ernährung in Entwicklungsländern.

Beruflicher Werdegang

1990 – 1997 Studium Ernährungswissenschaften; 1998 – 2001 Doktoratsstudium Lebensmitteltechnologie; 2000-2002 ICC – Internationale Gesellschaft für Getreidewissenschaften und –technologie; seit 2002 Department für Lebensmittelwissenschaften und –technologie: derzeitige Postion: Associate Professor

Mitglied in wissenschaftlichen Vereinigungen

- Codex Alimentarius Austriacus - member of the commission, period 2011 -2016 - International Association for Cereal Science and Technology, Section Austria: member since 2000, since 2012 - member of the managing board, since 2013 – Vice president - ISEKI-Food Association (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain) – 2007-2011 Austrian National Delegate, since 2012 Deputy - Austrian National Delegate - ICC – International - full member since 2010 - AACC – International – full member since 2010 - Healthgrain Forum – full member since 2010 - Cereals & Europe (AACC International - Section Europe) – member since 2010 - Associated Membership Platform of the European project "High Tech Europe" – member since 2010 - Association of Austrian Food and Biotechnologists – member since 2005 - Austrian Nutrition Society – member since 2010, board member since 2015

Gesprochene Sprachen

Englisch

Gelesene Sprachen

Englisch

Lehrtätigkeit

Current Teaching activity (at BOKU) - Bachelor´s degree seminar (SE), 2 SH WS and SS, since 2012 - Doctorate seminar (SE), 2 SH WS and SS, since 2012 - Diploma and Master Seminar (SE), 2 SH WS and SS, since 2012 - Practical Course in Food Processing (in Engl.) (UE), 3 SH WS , since 2011 - Fat Chemistry and Technology (in Engl.) (VO), 2 SH WS, since 2010 - Food technology II (VO), 2 SH SS, since 2006 - Interdisciplinary Project Nutrition, 1 SH, 2006-2007 - Practical Course in Food technology (UE), 5 SH SS, since 2004 - Quality management exercises (UE) 3 SH, WS, 2004 - Nutrition in Developing Countries (VS), 1 SH SS, since 2000

Publikationen (Auswahl)

Schriftenreihen

Periodika

Monographien

• Investigation of the Processing Aspects of the Pseudocereals Amaranth and Quinoa. Wien: Boku 2001 (Dissertation). 2001

Aufsätze

Rezensionen

Sonstiges

Letzte Aktualisierung: 15.04.2009